Breads

Bread is a staple food of European, Middle Eastern and Indian cultures which is prepared by baking, steaming, or frying dough. Bread consists minimally of flour and water; salt is present in most cases; and usually a leavening agent such as yeast is used. Breads may also contain some amounts of sugar, spices, fruit (such as raisins, pumpkin or bananas), vegetables (like onion or zucchini), nuts, or seeds (such as caraway, sesame or poppy seeds). There are a wide variety of breads, with preferences differing from region to region.
Source:Wikipedia.org

Breads Recipes	Rating
Scottish Oaten Bread Coca-cola
Pear Bread Pudding
Gingerbread Mix
Seasoned Breadcrumb Mix
Nora Mill Easy Corn Bread
Nora Mill Buttermilk Corn Bread
( From Bread Mix ) Homemade White Bread
1-2-3 Beer Bread
100 Percent Whole-wheat Bread
100% Crunch Bread
100% Crunch Bread (machine) - Regular Loaf
100% Crunch Bread 2
100% Whole Wheat Bread
100% Whole Wheat Bread (abm)
100% Whole Wheat Bread (machine) - Large Loaf
100% Whole Wheat Bread For Bread Machine
112544 -- Almond Poppy Seed Tea Bread
114161 -- Almond Poppy Seed Bread
12 Grain Bread (abm)
1937 Soda Bread