1 c NORA MILL self-rise cornmeal 1/2 c Vegetable oil
1/2 ts Salt 2 Eggs, beaten
8 oz Sour cream 4 oz Cream style corn

Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients
and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or
cold, especially good with a pat of butter and/or favorite jam or jelly.

Recipe Conversion to use Plain NORA MILL cornmeal:

Add/exchange the following items to above ingredient listing: 2 1/2 cups
Plain NORA MILL cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, and 2
tsp. salt.)

Yields
10