Breads

Bread is a staple food of European, Middle Eastern and Indian cultures which is prepared by baking, steaming, or frying dough. Bread consists minimally of flour and water; salt is present in most cases; and usually a leavening agent such as yeast is used. Breads may also contain some amounts of sugar, spices, fruit (such as raisins, pumpkin or bananas), vegetables (like onion or zucchini), nuts, or seeds (such as caraway, sesame or poppy seeds). There are a wide variety of breads, with preferences differing from region to region.
Source:Wikipedia.org

Breads Recipes	Rating
1989 2nd Place: Great-grandma's Gingerbread C
1990 3rd Place: Shortbread Sheep
1992 1st Place: Gingerbread Bears
1996 2nd Place Winner: Shortbread Cookies
24 Hour French Bread
3-seed Whole Wheat Bread
49er Christmas Bread
4th Graders Cranberry Bread
7 Or 9 Grain Bread (abm)
7-grain Bread (machine)
81938 -- Almond Poppy Seed Bread
83238 -- Poppy Seed Almond Bread
9 Grain Bread
A "what To Do With All Those Zucchini" Bread
A Different Cornbread
A Dilly-of-an-onion Bread (a B M)
Abadoo's Banana Bread
Abadoo's Walnut Bread For Bread Makers
Abm Foolproof Cheese & Oat Bread For The R2 D
Abm Foolproof Maple Oat Bread For The R2 D2