1 1/2 c + 2 T Water
3 3/4 c Wheat bread flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
2 tb Honey
1 1/2 tb Gluten
1 tb Molasses
1 1/8 ts Yeast, fast rise or machine
- or -
3 ts Yeast, active dry

Source: Electric Bread

The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start again - or use the whole wheat cycle, if it's
available on your machine.

Success Hints
-------------

If your market doesn't stock wheat gluten, try your local health food
store.

Remember the extra knead (as usual for wheat bread) - it's especially
important for 100% whole wheat bread! You should use only the regular
bake cycle.



Yields
1 Loaf