----------------------EILEEN LAMPARELLI CGDR39A----------------------
1 ts Baking soda
1 ts Salt
1 ts Cream of tartar
1 ts Sugar
Flour
Sour milk or buttermilk

Combine the first 4 ingredients and then rub them through a sieve. For
making white soda bread use 1/2 of the soda mizture to 1 Cup of
flour. Then mix as a soft drop dough with sour milk. Pour into a
well-greased pan and bake in a 450 oven for 12 minutes. For Brown
Soda Bread use 1 cup of whole wheat flour and 1/2 C white flour with
3/4 tsp. of the soda mixture and bake as above.

*When the original knob on your tea kettle lid comes off, use an empty
spool cut in two, and fastened with a bolt and burr.

Yields
1 Servings