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9 Grain Bread Recipe Rating :
Directions
9 Grain Mix Makes 2 1/4 c -Makes 10c Triticale flour -1/2 c 2 c Buckwheat groats or flour -1 Tbs 1/4 c Flax meal (grind flaxseed) -1 Tbs 1/4 c Millet (whole) -1/4 c 1 c Cornmeal -1/3 c 1 1/3 c Sunflower seeds -1/2 c 2 c Oats -1/4 c 1 c Soy flour -1/4 c 1 c Soy grits -1 1/2 Tbs 3/8 c Mix these up and you're -ready to make bread! Makes 2 - 1 1/2 lb loaves 2 1/3 c Warm water 2/3 tb Blackstrap molasses 1 3/4 tb Malt syrup 1 tb Yeast 1 1/8 c 9 grain mix 5 1/2 c Hard whole wheat flour 1 ts Salt 3 1/2 tb Oil
From the Arcata Co-op Bakery
THis bread will not only nourish you, it will surprise you with its unique and delightful flavor and texture. Definetly worth the extra effort of finding the 9-grain mix ingredients. The mix will keep well in the refrigerator - we're sure you'll want to make this bread again (try a handful in pancakes!).
Mix the water, molasses, malt and yeast. Add the 9 grain mix, flour, salt and oil (you can also make a sponge and wait, but it's not necessary). Mix, and knead dough well. Let rise, shape into loaves and let rise again in oiled bread pans. Bake at 350 F for 45 min.
Yields
2 Servings
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