1/2 Stick butter
1 1/2 c Graham cracker crumbs
1 cn Eagle Brand milk
6 oz Chocolate chips
6 oz Butterscotch chips
6 oz Coconut
6 oz Nuts -- chopped

Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker
crumbs into pan. Pour can of Eagle Brand milk over graham cracker
crumbs.
Sprinkle chocolate chips and butterscotch chips and nuts over
mixture. Sprinkle coconut on top. Bake at 350


Yields
4 Servings