1/4 c Unsalted butter
2 oz Unsweetened chocolate
1/4 c Unsweetened cocoa powder
3/4 c Sugar
2/3 c Whipping cream
pn Salt
1 ts Vanilla extract
1/2 c Raisins -- coarsely chopped
1/4 c Chopped or slivered almonds
Toasted

In a heavy small saucepan, melt butter and chocolate over low heat.
Stir in cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove
from heat and add vanilla, raisins, and almonds. Serve warm or at
room temperature.

Makes about 1-1/2 cups.


Yields
6 Servings