1 c Sugar
1/2 c Butter
3/4 ts Salt
7 1/2 oz Jar marshmallow creme
5 1/3 oz Can evaporated milk
12 oz Butterscotch chips
1/2 ts Vanilla
1/2 c Pecans, chopped

Combine the sugar, butter, salt, marshmallow creme, and milk in a
heavy saucepan. Cook to rolling boil over medium low heat. Continue
to boil for 5 full minutes, stirring frequently. Remove from heat and
add butterscotch chips, vanilla, and pecans. Stir until chips are
melted. Pour into well-buttered 9x9 inch square pan. Cool and cut
into squares.

Classic Holiday Cooking

Yields
81 Servings