350 g Dark brown sugar
120 ml Cream
1/2 ts Bicarbonate of soda
1 1/2 ts Butter
125 g Chopped nuts
Finely grated rind of
-1 orange
pn Salt

Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan
over medium heat, stirring constantly until it comes to the boil.
Boil the mixture, without stirring, until it becomes a thick syrup
and will form into a medium/soft ball when a little is dropped into
cold water.

Remove the pan from the heat and add the butter, nuts, orange rind and
salt. Beat until the mixture becomes thick. Turn out into a buttered
20cm square tin and, when cold, cut into pieces.

Yields
12 Servings