4 lb Powdered sugar
1 c Cocoa
1 lb Velveeta cheese,
-cut in sm. pieces
1 lb Oleo (melt a little in pan
-before adding cheese to
-prevent sticking)

Stir sugar and cocoa until cocoa is mixed well. Then, melt together
oleo and velveeta on low heat, stirring constantly: When melted, add
1 cup of chopped pecans (or more). Pour into sugar-cocoa mixture and
stir, stir, stir. Pour into pans sprayed with Pam and press to edge
of pan. Will make 2 cookie sheet pans full or you can half the above
mixtures if you want lesser a amount.

Yields
1 Servings