4 c Blueberries OR
4 c Halved strawberries OR
4 c Peaches,peeled and sliced
2 tb Cornstarch
2 tb Water
1/2 c Corn syrup
2 ts Lemon juice
1 c Heavy cream
Baked pie crust

In covered blender, blend 1 cup of fruit at high spped 30 seconds. In
2 quart saucepan, mix cornstarch and water until smooth. Add mashed
fruit, corn syrup, and lemon juice. Stirring constantly, bring to
boil over medium heat and boil one minute. Turn into bowl, cover
surface with waxed paper. Cool one hour. Fold in remaining fruit.
Spread cream onto bottom and sides of pie crust. Fill with fruit
mixture. Chill 3 hours or until set. Serves 6-8 people.

Yields
6 Servings