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Butterscotch Bread Pudding Recipe Rating :
Directions
3 tb Butter or margarine 1/2 c Brown sugar 1/4 ts Baking soda 2 c Milk 2 Eggs pn Salt 2 c 1/2 inch bread cubes,stale
Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over. Bake in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.
Yields
6 Servings
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