Puddings

Pudding is one of two types of food.
The first type of pudding is a solid mass formed by the mixing of various ingredients with a grain product (e.g., batter, flour, cereal) or another binder (e.g., blood, eggs, suet). Puddings can be cooked by three methods: baking, steaming, and boiling. This type of pudding is still common in various places, especially the British Isles, and can be eaten as either a main-course dish or a dessert.
The second and newer type of pudding consists of sugar and a thickening agent such as cornstarch, gelatin, eggs, or tapioca to create a sweet dessert similar to custard or mousse. This is the most familiar meaning of the term in the U.S. Pudding may be made from scratch or a mix or may be purchased pre-made.
Source:Wikipedia.org

Puddings Recipes	Rating
Capirotada (bread Pudding)
Capirotada - Mexican Bread Pudding
Caramel Apple Bread Pudding
Caramel Crisp Pudding
Caramel Pudding With Passion Fruit
Old-fashioned Bread Pudding
Old-fashioned Suet Pudding
Onion Bread Pudding
Onion Pudding(english)
Orange & Honey Bread Pudding
Orange & Lemon Ice Box Pudding
Orange & Lemon Ice Box Pudding
Orange Custard Pudding
Oreo Pudding Dessert
Kahlua Chocolate Bread Pudding-part 1
Kahlua Chocolate Bread Pudding-part 2
Kate Ashcroft's Summer Pudding
Kheer [vermicelli Pudding]
King's Arms Tavern Raisin Rice Pudding
Kirsov's Pudding