1/2 c Sugar
1/4 c Cornstarch
1/8 ts Salt
1 1/2 c Orange Juice
3 Egg Yolks, beaten
1 c Yogart, plain
2 tb Margarine
2 ts Orange Peel, finely shredde
2 c Fresh Orange Sections

Combine sugar, cornstarch and salt, stir in juice. Cook and stir until
bubblely. Gradually stir 1 cup of the mixture into the yolks. Return
to pan and cook 2 more minutes. Remove from heat and stir in yogart,
margarine and peel. Cover and chill. Stir in the orange sections
before serving.

*** Can be used as a filling.


Yields
6 Servings