Ingredients

• 1 oz light rum
  1 oz anejo rum
  1 oz orange juice
  1/2 oz lemon juice
  3 oz ginger ale
  1 twist lemon peel
  
  

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
Yields
n/a