Coffee and Tea

Coffee is a widely consumed beverage prepared from the roasted seeds—commonly referred to as beans—of the coffee plant. It is usually served hot but can also be served cold. A typical 7 fluid ounce (ca. 207 mL) cup of coffee contains 80–140 milligrams of caffeine, depending on the method of preparation.

Tea is a beverage made by steeping processed leaves, buds, or twigs of the tea bush (Camellia sinensis) in hot water for a few minutes. The processing can include oxidation (fermentation), heating, drying, and the addition of other herbs, flowers, spices, and fruits.
Source:Wikipedia.org
Source:Wikipedia.org

Coffee and Tea Recipes	Rating
Bacardi O Coffee Recipe
Cafe Brulot Recipe
Cafe Caen Recipe
Cafe Disaronno Recipe
Cafe Don Juan Recipe
Cafe Grande Recipe
Cafe Henry The Third Recipe
Cafe Imperial Recipe
Cafe Kirsch Recipe
Cafe Pucci Recipe
Cafe Royal Frappe Recipe
Cafe San Juan Recipe
Cafe Savoy Recipe
Danbooka Recipe
Gaelic Coffee Recipe
Galliano Hotshot #2 Recipe
Galliano Hotshot Recipe
Ice Cappuccino Recipe
Iced Coffee Fillip Recipe
Iced Coffee Recipe