Coffee and Tea

Coffee is a widely consumed beverage prepared from the roasted seeds—commonly referred to as beans—of the coffee plant. It is usually served hot but can also be served cold. A typical 7 fluid ounce (ca. 207 mL) cup of coffee contains 80–140 milligrams of caffeine, depending on the method of preparation.

Tea is a beverage made by steeping processed leaves, buds, or twigs of the tea bush (Camellia sinensis) in hot water for a few minutes. The processing can include oxidation (fermentation), heating, drying, and the addition of other herbs, flowers, spices, and fruits.
Source:Wikipedia.org
Source:Wikipedia.org

Coffee and Tea Recipes	Rating
Iced Lemonade Tea Recipe
Kahlua Coffee #2 Recipe
Kahlua Coffee #4 Recipe
Kahlua Coffee Recipe
Karsk Recipe
Kato Recipe
Lagos Coffee Recipe
Nagermeister Recipe
Talos Coffee Recipe
Tea Punch Recipe
Tea-riffic Recipe
Ugandan Ginger Tea Recipe
Upper Cut Recipe
Vanilla Coke Recipe
African Hot Punch Recipe
Balearic Coffee Recipe
Calypso Coffee Recipe
Calypso Coffee Recipe
Campton Place Cafe Sonia Recipe
Finlandia Coffee Recipe