Liqueurs

A liqueur is a sweet alcoholic beverage, often flavoured with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. The word liqueur comes from the Latin word liquifacere which means "to dissolve." This refers to the dissolving of the flavourings used to make the liqueur. Liqueurs are not usually aged for long periods of time, but may have resting periods during their production to allow flavors to marry.
Source:Wikipedia.org

Liqueurs Recipes	Rating
Absinthe Liqueur #2 Recipe
Absinthe Liqueur Recipe
Daiquiri Liqueur Recipe
Fall Spice Cordial Recipe
Galliano Liqueur Recipe
Old Fashioned Hot Buttered Rum Recipe
Sangria Liqueur #2 Recipe
Sangria Liqueur Classic Recipe
Sangria Liqueur Recipe
Wassail #2 Recipe
Orange Bitters Recipe
Saurian Brandy Recipe
Irish Cream, Home Made #2 Recipe
Irish Cream, Home Made Recipe
Leche De Monja Recipe
Scottish Highland Liqueur Recipe
Italian Limoncello Recipe
Kotikalja Recipe
Almond Shrub Recipe
Amaretto Liqueur Recipe