Ingredients

• 4 cans Coco Lopez cream of coconut
  3 cans evaporated milk
  3 cans condensed milk
  1 1/2 tsp vanilla extract
  2 eggs
  1 gallon vanilla ice cream
  powdered cinnamon to taste
  1 liter white rum
  
  

Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.
Yields
n/a