Ingredients

• 14 oz sweetened condensed milk
  1 1/4 cups coffee liqueur
  1 cup whipping cream
  4 eggs
  
  

In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using.

*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur.

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Yields
n/a