Ingredients

• 1 1/2 oz Bols Pumpkin Smash liqueur
  1 oz Frangelico hazelnut liqueur
  1/2 oz Bacardi 151 rum
  2 scoops vanilla ice cream
  
  

Blend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender. Blend well and pour into a Champagne flute. Pour Bacardi 151 rum over the top and garnish with nutmeg or cinnamon.
Yields
n/a