Ingredients

• 3 oz pineapple juice
  3/4 oz coconut cream
  1 1/2 oz white rum
  1/2 tsp cream
  
  

Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.
Yields
n/a