CARAMEL BISCUITS

Directions

8 oz Butter
1 tb Condensed milk
1 ts Vanilla
2 ts Baking powder
1 c Coconut
1 3/4 c Sugar
1 Egg
2 c Flour
1/2 ts Baking soda
2 c Cornflakes

Cream butter and sugar and condensed milk. Add egg and essence and
mix in all dry ingredients. Put in 3/4 tsp lots on a cold tray. Bake
at 325 - 350 F. for
15 mins.


Yields
1 Servings

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